Baking with Mrs Bouw: Home Made Muesli!

Wednesday, July 23, 2014

Earlier in the year I had gotten into the habit of making my own muesli, however, with packing up our life in Sydney and then spending two months with family in Melbourne before arriving in the US, let's just say home made muesli was not on the top of my list of priorities! ;) However, now that we are relatively settled here in Chicago, I am turning my focus back to a healthier lifestyle for all of us! The main reason I was keen to go back to home made was due to the breakfast products (and food products in general) in the supermarkets here. Without going by what is written on the side of the box and judging with your taste buds alone, the foods are either ridiculously salty (and that's coming from someone who loves salty foods... shhhh) or beyond sweet or BOTH (if that's even possible)?! And given breakfast is the most important meal of the day and can often set our 'eating' tone for the day, you can't beat home made and healthy! This recipe is, quick, super yum and so adaptable so you can tailor it to your personal taste adding or subtracting ingredients as you please, And the best part is knowing exactly what goes into it! I serve this up each morning with fresh fruit, a couple of tablespoons of greek yoghurt and just a splash of low fat milk for a little extra moisture! Oh and this recipe made two medium sized jars (picture below).
    

Mrs Bouw's Home Made Muesli

Ingredients

3 cups rolled oats
1 cup shredded coconut
3/4 cup mixed dried berries (I use dried blueberries, cranberries, raspberries and raisins)
1/2 cup mixed unsalted nuts, roughly chopped (I used all natural almonds, walnuts and cashews)
2 tsp cinnamon
1/2 cup honey
3 tbs milk
2 tbs coconut oil

Method

- Preheat oven to 180°c.

- Line a large baking tray with baking paper and set aside.

- Place oats, coconut, nuts, mixed berries and cinnamon in a large mixing bowl.

- In a small saucepan, place honey, milk and coconut oil and stir over low heat until combined. This should only take a minute.

- Pour wet ingredients into dry ingredients and mix until well combined.

- Spread mixture evenly onto prepared baking tray and place in the oven. Bake for 20-25 minutes or until golden and slightly crisp (you can bake for longer if you like your muesli super crunchy).

- Set aside to cool before transferring to an airtight container or jar.

- Enjoy! :)

2 comments:

  1. Love this post Mrs Bouw ! I'm actually about to try making my own museli too :) I've recently discovered your blog & am so glad i have :) p.s. your girls are both adorable x

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    Replies
    1. Aww thank-you lovely Lauren, welcome! I appreciate you taking the time to leave such sweet feedback! :) xxx

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