Baking With Mrs Bouw: Home Made Blueberry Muffins!

Friday, October 24, 2014

Hello! I've been meaning to share my super easy recipe for home made blueberry muffins for a while now, always a fun one to make with the kids! My girl's and I have made them twice in the last couple of weeks and they love both making them and eating them! They are also a great way to use up any berries you may have in the fridge and I love that all of the ingredients are ones that you almost always have in your pantry and fridge. Yum yum yum!
 

Mrs Bouw's Home Made Blueberry Muffins

Ingredients

1 1/2 cups all-purpose flour
3/4 cup (150 grams) sugar, plus 1 tablespoon for muffin tops
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 large egg
1/2 cup milk
1 1/2 teaspoons vanilla extract
1 1/4 cup fresh blueberries


Method

- Heat oven to 200 degrees C and line 8 standard-size muffin cups with paper liners.

- Combine flour, 3/4 cup of the sugar, baking powder and the salt in a large bowl and stir until well combined.

- Place vegetable oil, egg, milk and vanilla essence in a separate bowl and whisk until combined.
- Add milk mixture to the bowl with flour and sugar then use a fork to combine.
- Using a spatula, gently fold the blueberries into the muffin batter.

- Divide batter between 8 muffin cups (the batter will come to the tops of the paper liners) and then sprinkle a little sugar on top of each muffin.

- Bake muffins 15 to 20 minutes or until tops are no longer wet and skewer comes out clean when tested.
- Transfer muffins to a cooling rack to cool completely.
- Enjoy!

4 comments:

  1. Very cute! I made these today from your recipe but did half brown rice flour and half normal, also less sugar and some rice malt syrup.

    ReplyDelete
    Replies
    1. Oh I love it when people change it up! How did they turn out? xxx

      Delete
  2. They look so yummy, I absolutely have to try your recipe! What about frozen blueberries, my freezer is full of them?!

    ReplyDelete
  3. Hi lovely! Oh yes, and this batch was super delish, even better the next day :) And there is absolutely no reason you can't use frozen berries! I would just suggest defrosting a little first ;) xxx

    ReplyDelete

Hi there :)

Thanks so much for stopping by to leave a comment... I always love hearing from you!

Son xo

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